A fresh ingredient like a spring onion can be distinctive enough to carry the weight of an entire recipe. Vegetarian Pasta Recipes Pappardelle all’ uovo with spring onions and cream
Sometimes the taste that will set a dish apart belongs to the pasta itself. Vegetarian Pasta Recipes Mezze penne tricolore with fresh tomatoes
Ah! The olives! This blessed Mediterranean fruit can really stand out in a recipe, so it has to be used rather moderately. Vegetarian Pasta Recipes Spaghetti with olives in tomato sauce